Baghernejad

＂Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s delicious recipes, including Anko’s Syrup-Coated Dango, SanshM’s Curry of Life, and, of course, Ichiraku Ramen. If you are a cooking Genin, have no fear! Each chapter begins with a ninja mission that teaches you the ways of the kitchen, followed by recipes that range in skill level, making this cookbook fun and accessible for all chefs. Guaranteed to bring a touch of adventure into your meals, this cookbook is sure to be a beloved mainstay in your kitchen.＂--Back cover.

A self-proclaimed Japanophile, Danielle Baghernejad has long fostered a love of all things Japanese. After being introduced to the world of anime and manga in college, she was instantly hooked, and ever since has been diving deeper and deeper into various aspects of Japanese culture. Her dream of experiencing the nuances of Japanese cuisine firsthand came true after an appearance on the TV show Sekai! Nippon Ni Ikitai Hito Ouendan. Since then, she has worked to make authentic Japanese recipes more available to a Western audience. A foodie by night writing on OtakuFood.com, she spends her spare time in the kitchen with her husband, Eamon, and daughter, Giselle.