Bruce-Gardyne

Uncork the secrets of the bubbles with this captivating exploration of the world’s most celebrated sparkling wine.

Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it’s made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink.

Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

Tom Bruce-Gardyne has been writing on wine for almost 20 years and has twice won the Louis Roederer ’Drinks Writer of the Year’ Award. A regular contributor to magazines such as The Drinks Business and for years a weekly columnist on the Herald newspaper, his books include Scotch Whisky Treasures.