Colloca

Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humor, Silvia shares family stories and recipes that are close to her heart, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream and the intriguing-sounding ＂bear’s cake＂! Includes dual measures.

Silvia Colloca is an actress, opera singer, and the author of Silvia’s Cucina.