圖書名稱:The Allergen-Free Baker’s Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame
內容簡介
Features 100 allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products and sources for buying them. Original.