Editors at Taste of Hom

325 light & lively dishes that bring color, flavor and flair to your table.

It's never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy.

Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor--all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today's family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.

CHAPTERS
Mezze, Tapas & Small Plates

Salads, Soups & Breads

Cheese & Eggs

Pasta, Rice & Grains

Vegetables & Legumes

Beef & Lamb

Poultry & Pork

Fish & Seafood

Sweets

Bonus: Yia Yia's Favorites

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2 million and publishes top-selling cookbooks; bookazines; and newsstand specials.