Fajzieva

Gastronomic tourism, rapidly gaining popularity on a global scale, is a promising direction of development of the tourism industry, based on the knowledge and enjoyment of local culinary traditions. Foreign experience demonstrates the significant potential of gastronomic tourism as a tool for economic growth, preservation of cultural heritage and tourist attraction. However, the successful development of this sector requires careful study of best practices, consideration of specific conditions and adaptation of international experience to specific national realities.