Gloria M Molyneux

An Introduction to Louisana Cooking

Come take a journey with us into the delights of easy cooking.

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Cajun food.

The Cajun Cookbook is a complete set of simple but very unique Cajun recipes.

You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Cajun Recipes You Will Learn:

Quick Cajun Gumbo

Creole Crab Cakes

Baton Rouge Cabbage Stew

How to Make Jambalaya I

Spicy Mayo Salad

Creole Spring Rolls

Shreveport Stew

Emma’s Creole Frittata

Creole Corn

Creamy Cajun Turkey Salad

Cajun Cakes

Crunchy Cajun Rolls

Cajun Clam Chowder

Hannah’s Macaroni Salad

Cajun Crawfish Dip

Cajun Kale Lunch Box

Creole Scrambled Eggs

Creole Penne

Cabbage Creole

5-Ingredient Creole Stew

Bourbon Street Potato Salad

Louisiana Shrimp Boil

Cajun Chicken Cutlets

Blackened Lobster Sauce

How to Make Catfish

Much, much more!

Again remember these recipes are unique so be ready to try some new things.

Also remember that the style of cooking used in this cookbook is effortless.

So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Get your copy of the best and most unique Cajun recipes!