＂Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.＂
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$ 22000 | Seafood Enzymes
作者：Haard 出版社：CRC Press 出版日期：2000-02-25 語言：英文 規格：精裝 / 696頁 / 23.4 x 16 x 3.8 cm / 普通級/ 初版  博客來 - 食品科學
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