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A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppersoffers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.
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$ 589 | 100 Easy Chinese Suppers
作者：Hom- Ken 出版社：Bbc Pubns 出版日期：2012-10-09 規格：208頁/18.4*12.7*1.3cm  金石堂 - 亞洲各國食譜
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：100 Easy Chinese Suppers
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