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Jamison- Bil的圖書 |
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$ 565 | Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, Revised
作者：Jamison- Bil 出版社：Harvard Common Pr 出版日期：2003-05-01 規格：560頁  金石堂 - 單類食譜
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
內容簡介
A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, with one hundred all-new recipes, up-to-date product information, and tips on cooking techniques, including an aray of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks, along with the finest barbecue recipes. Simultaneous.
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