Jennifer Gomes

This quick and easy to read ebook explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to make your own jam, tomato sauce, and more. Canning 101 details all the equipment you need (and what you can skip), addresses safety concerns, and sheds light on the water bath canning process. Includes 4 recipes including versatile tomato sauce, roasted plum jam, roasted bell peppers, and concord grape jam. This ebook is perfect for brand new beginners and demystifies the seemingly complicated process of preserving food in jars.