Judith Kirkness

The Traceability Factor is a practical guide for food, meat and beverage manufacturers. It helps you understand your options for using technology such as GS1 barcodes and EDI to gather traceability information and how that information could be further used to understand your costs, track yields, reduce errors and calculate profitability across your items and customers.

By getting control of the information in your plant and warehouse you will be in a position to make better business decisions and scale your company for growth. This book is full of ideas on how to tackle traceability with technology for increased success.