Julia Child Foundation for Gastronomy &

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.

The Smithsonian Institution is the world’s largest museum, education, and research complex, with 19 museums and the National Zoo--shaping the future by preserving our heritage, discovering new knowledge, and sharing our resources with the world. The Institution was founded in 1846 with funds from the Englishman James Smithson (1765-1829) according to his wishes under the name of the Smithsonian Institution, an establishment for the increase and diffusion of knowledge. We continue to honor this mission and invite you to join us in our quest.