Kitty Kwok

既可食用，又可用作裝飾；
既是食物，也是投注大量心血的藝術品。
為你介紹這款精美無比的藝術甜品——糖霜餅乾。

糖霜餅乾是最近流行起來的一款甜品，既可作為食用的美味甜點，又可以裱起來或加上配件作為裝飾品。

本書作者Kitty Kwok，是現在大受歡迎著名的糖霜餅乾達人；自三年多前在東京偶遇上這款可愛小玩意，從此欲罷不能，全副身心投入到鑽研糖霜餅乾上，甚至遠赴巴黎藍帶廚藝學院進修。為了將糖霜餅乾的美好推廣出去，特別撰寫了這本糖霜餅乾教學，從基本功到進階技巧都一一詳細解說，更特別挑選了多款由她精心設計的糖霜餅乾款式，必有一款能打動你的心！

作者Kitty Kwok親自撰寫的糖霜餅乾教學，從烘焙餅乾、為糖霜調色到擠花過程，都有詳細步驟教你從零開始！書中收錄多款精美糖霜餅乾的製作教學，更附有製作餅乾的紙模，是相當方便又實用的糖霜餅乾手冊！

【本書特色】
從基本的製作餅乾及糖霜調配技巧，到進階的擠花技巧都一一涵蓋，新手及有經驗者者皆適宜。
多款由作者精心設計的糖霜餅乾款式，適合不同場合及節慶！
圖片精美，令人食指大動！
附有製作餅乾的紙模及擠花字款，不擅設計的讀者不用煩惱！

Icing Cookies Are Artworks
Icing Cookie is the most popular sweets recently. It can be served as a dessert, wrapped as a gift or even framed and hanged on the wall as a decoration.

The author of this book, Kitty Kwok, is the most famous Icing Cookie Expert in Hong Kong. Three years ago, she encountered this cutie little thing in Tokyo, since then she is completely devoted to it. She even went to Le Cordon Bleu to further her study in Icing Cookie. She poured all her passion for Icing Cookie in this cook book, to show readers the sweetness and beauty of Icing Cookie. From basic techniques like baking cookies or making royal icing, to advance level like different pipping skills and cookie design, this book covers all details and tips on making Icing Cookie, which makes it a very useful Icing Cookie manual. Moreover, this book includes various themes of design of cookie, each of them are so exquisite and delicate that you simply cannot miss out.

Features of the book
Includes all techniques, from basic to advanced, with detailed step by step instruction.
Various beautiful Icing Cookie designed by the author herself, with different themes which suit different festival or events.
Beautiful snapshots of Icing Cookies, makes your mouth watering.
Cookie templates enclosed.
Kitty Kwok was once a flight attendant before she got married. One day, she encountered Icing Cookies in Japan, and from then on she has gone crazy about it. Started from self-study, she went through many practices and now she has become a tutor. She took a course in Le Cordon Bleu, and once visited Japan to give tutorial. Now she is the most popular Icing Cookie Expert in Hong Kong. She often visits different countries and exchanges ideas and experience with peer groups in Icing Cookies sector. Kitty believes that Icing Cookies are something representing sweetness and happiness. She hopes that through Icing Cookies she can help people change their pace of life, to spend more time and ideas making something small but unique for their beloved ones, and also enjoy the fun while making and decorating the cookies. She believes that both the giver and the receiver can feel love and happiness from the cookies.