Maureen Kamari

How to Start-Up a Small Baking Business Successfully is a simple guideline on creating a baking enterprise. This covers key aspects of business and how it applies in your baking business. The book guides you on understanding the importance of research for your recipes and end-products, choosing a target market, and writing a business plan. A baker interested in starting a business with their products can use this book to help them price their products, sort out legal requirements, and market their product.

This book is based on Kenyan business.