Mourad Khiat

　　Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates Prêt-à-Portea's tenth anniversary with a tempting array of their greatest hits, including bakes inspired by DVF, Dolce & Gabbana, Moschino and Jimmy Choo. Each recipe is beautifully photographed and accompanied by a quote from the designer and a catwalk image that inspired the Berkeley's sugary creation. If you love fashion, baking or both, you will love making everything from Burberry Trench Biscuits to Anya Hindmarch Cake Bags.

作者簡介

　　Recipes by The Berkeley's head pastry chef Mourad Khiat.