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Mr Robert Gaze的圖書 |
$ 0 電子書 | HACCP: a practical guide for manufacturers (Fourth edition)
作者:Mr Robert Gaze 出版社:The Stationery Office Ltd 出版日期:2011-12-16 語言:英文 樂天KOBO - 工業與專業 - 來源網頁   看圖書介紹 |
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Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document decisions regarding hazard and risk analysis.
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