Nichhabhai

Step into the heart of a home where tradition meets innovation, where British and Indian culinary worlds beautifully collide. My Inglish Kitchen is not just a cookbook; it’s a journey through a life enriched with flavour, family and heritage.

Raised by a British-born mother and an Indian-born father, my cooking embodies the best of both culinary cultures. From my mother’s effortless elegance in feeding a crowd with zero stress, to my father’s fearless culinary experiments, this book offers recipes that blend Gujarati warmth with British comfort.

Marrying a Yorkshire man and navigating a mixed dieted household further honed my skills, making my kitchen a haven for both vegetarian and meaty delights. Here, you’ll find heartwarming dishes, from the traditional basics to the inventive spins inspired by surrounding culture and heritage.

Whether you’re a novice peeling your first egg or a seasoned home cook, My Inglish Kitchen will guide you in creating a variety of meals which will all bring hearty joy to your table.

Let’s celebrate life, one delicious, nutritious meal at a time.