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Peter A. Follett的圖書 |
$ 4143 電子書 | Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
作者:Rivka Barkai-Golan,Peter A. Follett 出版社:Elsevier Science 出版日期:2017-05-29 語言:英文 樂天KOBO - 工業與專業 - 來源網頁   看圖書介紹 |
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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety.
This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses.
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