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Renee Loux的圖書 |
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$ 1080 | Living Cuisine: The Art and Spirit of Raw Foods
作者：Underkoffler,Renee Loux/Harrelson,Woody(FRW)/Loux,Renee 出版社：Putnam Pub Group 出版日期：2004-01-05 語言：英文 規格：平裝 / 400頁 / 2.5 x 19.1 x 21.6 cm / 普通級/ 初版  博客來 - 食物指南
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Living Cuisine: The Art and Spirit of Raw Foods
內容簡介
A celebrated raw foods chef outlines the health benefits of eating raw foods while presenting guidelines on how to incorporate a raw food regimen, sharing more than three hundred recipes accompanied by step-by-step instructions for such processing techniques as juicing, sprouting, culturing, and dehydrating. Original. 20,000 first printing.
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