Ruchira Ramanujam

Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop ‘n’ Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends. If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children’s books, with over 50 inspired recipes that can be easily whipped up in your own kitchen. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life. In this fresh, imaginative take on books and cooks, Ranjini Rao and Ruchira Ramanujam, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists – just like the books that inspire them.