T. GRANDIN

Great changes in the livestock industry have been brought about by the introduction of new international standards for meat suppliers, most notably the improvements in the transport and handling of livestock with an increasing focus on animal welfare.

Edited by a world-renowned animal scientist, this third edition of the acclaimed Livestock Handling and Transport presents a wealth of the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, and a new contribution on animal welfare in developing countries.