Tenley Allensworth

From the author of Small Plates and Crafting a Meal, a collection of more than 70 simple and delicious recipes to enjoy with your favorite wines. What is the essence of Wine Country cooking? It comes down to the celebration of fresh seasonal ingredients, prepared with flair but never fussy, shared with family and friends, and accompanied by favorite vintages. Here, the marriage of food and wine is an art, and Chef Robin Goldstein is a true artist. Inspired by her travels and sojourns throughout the Mediterranean world, as well her home in California, she brings an amazing array of dishes—from delectable small bites to luscious desserts—from her table to yours.