cookery

的圖書，這是第 79 頁

	$ 2252	The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published. To Which are Added, one Hundred and Fifty new and Usef 作者：Glasse　出版社：Gale Ecco, Print Editions 出版日期：2018-04-25 語言：英文規格：精裝 / 562頁 / 23.39 x 15.6 x 3.18 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 2252	The Ladies’ Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ... Originally Published From the Manuscript Col 作者：Mason　出版社：Gale Ecco, Print Editions 出版日期：2018-04-25 語言：英文規格：精裝 / 556頁 / 23.39 x 15.6 x 3.02 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 549	Cookery and Dining in Imperial Rome 作者：Apicius ／譯者：Vehling,Joseph Dommers　出版社：Createspace Independent Publishing Platform 出版日期：2018-04-24 語言：英文規格：平裝 / 254頁 / 25.4 x 17.81 x 1.35 cm / 普通級/ 初版博客來 - 古典小說 - 來源網頁看圖書介紹
	$ 1812	England’s Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn’d With Copper Plates, Setting Forth the Manner of 作者：Howard　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 226頁 / 23.39 x 15.6 x 1.42 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 1867	English Housewifry Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; With an Appendix, Never Before Pr 作者：Moxon　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 264頁 / 23.39 x 15.6 x 1.6 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 1922	The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods 作者：Menon　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 306頁 / 23.39 x 15.6 x 1.91 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 1922	The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford 作者：Shackleford　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 334頁 / 23.39 x 15.6 x 1.91 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 2032	Royal Cookery: Or the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, ... To Which are 作者：Lamb　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 390頁 / 23.39 x 15.6 x 2.24 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 2032	The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods 作者：Menon　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 352頁 / 23.39 x 15.6 x 2.06 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 2032	Royal-cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery The Second Editio 作者：Lamb　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 372頁 / 23.39 x 15.6 x 2.24 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 2032	Royal Cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, The Third Editio 作者：Lamb　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 390頁 / 23.39 x 15.6 x 2.24 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹
	$ 2142	The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind yet Published.To Which are Added, 150 new and Useful Receipts, and a 作者：Glasse　出版社：Gale Ecco, Print Editions 出版日期：2018-04-24 語言：英文規格：精裝 / 442頁 / 23.39 x 15.6 x 2.54 cm / 普通級/ 初版博客來 - 醫學總論 - 來源網頁看圖書介紹