dandelion medicine, 2nd edition: forage, feast, and nourish yourself with this common, extraordinary weed

＂Dandelion Medicine is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root ＂coffee＂ to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. In addition to providing ideas for ways to use the plant, the author also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read＂--

Brigitte Mars is a natural health expert with nearly fifty years of experience as an herbalist and nutritional consultant. She teaches Herbal Medicine at Naropa University. She has taught at Omega Institute, Esalen, Kripalu, Sivananda Yoga Ashram, Envision, Tribal Visions, Unify, Sister Winds, Arise Festivals, and the Mayo Clinic. She is a founding and professional member of the American Herbalist Guild. She lives in Boulder, Colorado.