購物比價找書網找車網
FindBook
排序:
 
 有 1 項符合

john c. birchfield

的圖書
Design and Layout of Foodservice Facilities, 2/e
$ 2271
Design and Layout of Foodservice Facilities, 2/e
作者:John C. Birchfield,Raymond T. Sparrowe 
出版社:桂魯
出版日期:2002-01-01
語言:英文   規格:精裝 / 普通級/ 單色印刷 / 初版
博客來 博客來 - 餐旅管理  - 來源網頁  
圖書介紹看圖書介紹
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:Design and Layout of Foodservice Facilities, 2/e

內容簡介

  Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.

This extensively updated edition presents:

  1.Thorough coverage of the planning, feasibility, and concept development steps that are a prelude to a successful design project

  2.A focused presentation of the roles and responsibilities of each member of the project team, designed to assist hospitality professionals in becoming effective participants

  3.An expanded discussion of the steps in the design sequence so that hospitality professionals know what to expect, and when, from their architects, engineers, and consultants

  4.Greater emphasis on programming and space analysis for each of the functional areas of a foodservice facility, from receiving through preparation to service and warewashing

  5.An enhanced introduction to the major types of commercial foodservice equipment, emphasizing relevant selection criteria and covering recent innovations

  Design and Layout of Foodservice Facilities, Second Edition is an invaluable resource for hospitality professionals who are planning or who are now involved in foodservice design projects.

 

目錄

Preface.
Acknowledgments.
About the Authors.
CHAPTER 1: Preliminary Planning.
CHAPTER 2: Foodservice Design.
CHAPTER 3: The Principles of Design.
CHAPTER 4: Space Analysis.
CHAPTER 5: Equipment Layout.
CHAPTER 6: Foodservice Equipment, Part I.
CHAPTER 7: Foodservice Equipment, Part II: Manufactured Equipment.
CHAPTER 8: Foodservice Facilities Engineering and Architecture.
Appendix 1: Foodservice-Related Professional Associations.
Appendix 2: Typical Foodservice Facility Designs.
Appendix 3: Common Foodservice Facility Design Symbols.
Appendix 4: Sample Documents.
Foodservice Equipment Glossary.
Bibliography.
Index.
 

詳細資料

  • ISBN:9780471292098
  • 叢書系列: 餐旅
  • 規格:精裝 / 普通級 / 單色印刷 / 初版
  • 出版地:台灣
贊助商廣告
 
金石堂 - 今日66折
高中生延伸教材最愛的參考讀物套書(3冊):《沒被抓到也算作弊嗎?》、《哲學大師寫給每個人的政治思考課》、《親愛的孔子老師》
作者:布魯斯.韋恩斯坦
出版社:漫遊者
出版日期:2020-08-03
66折: $ 614 
金石堂 - 今日66折
李辛中醫全精要套書(三冊):《經典中醫精要》、《兒童健康中醫講堂》、《精神健康中醫講堂》
作者:李辛
出版社:橡實
出版日期:2021-07-14
66折: $ 911 
金石堂 - 今日66折
百鬼夜行卷1:林投劫
作者:笭菁
出版社:奇幻基地出版事業部
出版日期:2020-09-30
66折: $ 211 
金石堂 - 今日66折
Canon DPP 4.0完全圖解
作者:DIGIPHOTO編輯部
出版社:流行風出版社
出版日期:2014-09-27
66折: $ 218 
 
Taaze 讀冊生活 - 暢銷排行榜
【全圖鑑】照順序就好!看圖學文法不用背:用「直覺+視覺」秒懂所有文法觀念,把英文變簡單!
作者:田地野彰
出版社:國際學村
出版日期:2022-04-14
$ 261 
Taaze 讀冊生活 - 暢銷排行榜
世界上最透明的故事(日本出版界話題作,只有紙本書可以體驗的感動)
作者:杉井光
出版社:皇冠文化出版有限公司
出版日期:2024-09-30
$ 284 
金石堂 - 暢銷排行榜
百姓貴族 08
作者:荒川弘
出版社:東立出版社
出版日期:2024-10-25
$ 153 
金石堂 - 暢銷排行榜
腐男子召喚~來到異世界被神獸設計了~  02
作者:藤咲もえ
出版社:東立出版社
出版日期:2024-10-30
$ 119 
 
博客來 - 新書排行榜
童話裡的心理學
作者:鐘穎
出版社:楓樹林出版社
出版日期:2024-11-01
$ 331 
金石堂 - 新書排行榜
多謝款待:那些愛與被愛的煙火氣
作者:張曼娟
出版社:皇冠文化出版有限公司
出版日期:2024-11-04
$ 300 
Taaze 讀冊生活 - 新書排行榜
融化的冰淇淋~融化的少女們~(全)
作者:vanilla
出版社:紳士出版
出版日期:2024-11-08
$ 220 
金石堂 - 新書排行榜
我親愛的怪人R(全)
作者:加藤スス
出版社:青文出版社股份有限公司
出版日期:2024-11-04
$ 111 
 

©2024 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策