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preserving the japanese way: traditions of salting, fermenting, and pickling for the modern kitchen的圖書 |
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$ 1900 | Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
作者：David(FRW)/Miura,Hachisu,Kenji(PHT),Nancy Singleton/Tanis 出版社：Andrews McMeel Pub 出版日期：2015-08-11 語言：英文 規格：精裝 / 22.2 x 26 x 3.8 cm / 普通級  博客來 - 區域料理
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
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