sakepedia: a non-traditional guide to japan’s traditional beverage

Expert Author: A certified Kikisake-shi - or “sake sommelier”- Cioletti is an accomplished beverage expert, and extensively studied in Japan to delve into all things sake. Sakepedia offers a comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present. Growing acclaim for interest in sake as Americans offspring from craft brewers, distillers and now artisanal sake. The 1700-year-old art of brewing sake is under renovation outside of Asia and in parts of Brazil, Canada and Australia adding to the change coming to the world of sake