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Food scientists and technologists explain the basics of nutraceuticals, nanotechnology, and various approaches and techniques used in the nanonutraceutical business. Their topics include principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals and functional foods, dietary fibers and the etiology of health and disease: an emerging concept of nanonutraceuticals, modeling and simulating nanobiosystems with special reference to functional foods and nutraceuticals, nanotechnology-based nutraceuticals for use in cardiovascular disease: toward a paradigm shift in adjuvant therapy, and the ethics and economics of nanonutraceuticals. Annotation ©2017 Ringgold, Inc., Portland, OR (protoview.com)