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$ 720 | Whole: Rethinking the Science of Nutrition
作者：Campbell,Howard,Ph.D.,Ph.D./Jacobson,T. Colin 出版社：Perseus Distribution Services 出版日期：2014-05-06 語言：英文 規格：平裝 / 14.6 x 21.6 x 2.5 cm / 普通級  博客來 - 食物指南
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圖書名稱：Whole: Rethinking the Science of Nutrition
內容簡介
Picking up where The China Study left off, this fascinating journey through cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track. 200,000 first printing.
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