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$ 1520 | Charcuterie: The Craft of Salting, Smoking, and Curing
作者：Brian/Solovyev,Michael/Polcyn,Ruhlman,Thomas(FRW),Yevgenity(ILT)/Keller 出版日期：2013-09-03 語言：英文 規格：精裝 / 21.6 x 26 x 2.5 cm / 普通級/ 再版  博客來 - 肉類
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圖書名稱：Charcuterie: The Craft of Salting, Smoking, and Curing
內容簡介
This completely revised and updated edition of the bestselling cookbook includes 75 detailed line drawings that guide the reader through curing meats and making sausage, pates and confits and features new recipes and sections to reflect the best equipment available today.
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