Agnes L. DeFranco

　　In Hospitality Financial Accounting, the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business. Addressing a wealth of accounting topics specific to the hospitality industry, as well as more general financial issues, this full-color textbook takes a proven pedagogical approach designed to help students learn how to study and manage their tasks. Hospitality Financial Accounting provides all of the support students need to succeed, both in their course of study and in their future hospitality careers.

TO THE INSTRUCTOR.
1. Hospitality Accounting in Action.
2. Accounting Principles.
3. The Recording Process.
4. Adjusting the Accounts.
5. Completion of the Accounting Cycle.
6. Subsidiary Ledgers and Special Journals.
7. Accounting for Merchandising Operations in Hospitality.
8. The Statement of Cash Flows.
9. Payroll.
10. Inventories, Cost Calculations, and Internal Controls.
11. Accounting for Receivables and Payables.
12. Long-Term and Intangible Assets.
13. Sole Proprietorships, Partnerships, and Corporations.
APPENDIX.
Specimen Financial Statements: Hilton Hotels Corporation.