購物比價找書網找車網
FindBook
排序:
 
 有 1 項符合

Anthony J. Strianese

的圖書
Dining Room and Banquet Management, 3/e
$ 1881
Dining Room and Banquet Management, 3/e
作者:Anthony J. Strianese,Pamela P. Strianese 
出版社:桂魯
出版日期:2003-01-01
語言:英文   規格:平裝 / 普通級/ 單色印刷 / 初版
博客來 博客來 - 餐旅管理  - 來源網頁  
圖書介紹看圖書介紹
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:Dining Room and Banquet Management, 3/e

內容簡介

  If you are responsible for the efficient and profitable operation of a dining room or banquet facility, this revised manual is a handy reference and training resource to help you meet your goals. For service training programs in organizations providing banquet and/or dining room services, this is a thorough and clearly presented manual on the finer points of outstanding service, the distinguishing factor toward creating and maintaining a profitable business. The manager who trains his or her staff using this manual and the techniques presented here will provide excellent service to their guests. New diagrams concerning table and station assignments have been added to this new edition. Also included are step-by-step instructions on how to serve a typical meal with an individual server and how to enter orders and close out checks using a MICROS Point of Sale Computer System. Information about reservations, priority seating, and reservations systems has been updated as well. New techniques such as how to set guarantees for an event, the use of grazing stations and combination meal plates (vs. offering selections) are detailed in a section dedicated to banquet management. Your staff will learn confidence and skills that will serve them well as they serve your guests professionally and efficiently.
 

目錄

Foreword
Preface
Acknowledgments

PART 1 The Food Service Industry
Chapter 1 The Importance of Service
Chapter 2 The Importance of Sanitation and Appearance
Chapter 3 Styles of Service and Place Settings
Chapter 4 Proper Guidelines for Service
Chapter 5 The Style of Service

PART 2 Dining Room Management
Chapter 6 Training the Service Staff to Serve the Meal
Chapter 7 Organizing the Dining Room to Accept Guests
Chapter 8 Planning Reservations and Blocking Tables
Chapter 9 Managing the Dining Experience

PART 3 Banquet Management
Chapter 10 The Banquet Business and the Banquet Manager
Chapter 11 How to Book Functions
Chapter 12 The Banquet Function Sheet
Chapter 13 Managing the Function

Appendix Eight Napkin Folds
Glossary
Index

 

詳細資料

  • ISBN:9780766826861
  • 叢書系列: 餐旅
  • 規格:平裝 / 普通級 / 單色印刷 / 初版
  • 出版地:台灣
贊助商廣告
 
金石堂 - 今日66折
韓國第一健身女王的短時高效健身計劃:肌力訓練+有氧鍛鍊,持續5天,降體脂.雕曲線超有感
作者:崔寶瑛
出版社:采實文化事業股份有限公司
出版日期:2020-02-27
66折: $ 238 
金石堂 - 今日66折
靈魂永生有聲書第6輯
作者:許添盛
出版社:賽斯文化
出版日期:2016-02-25
66折: $ 660 
金石堂 - 今日66折
自然元素魔法系列套書(四冊):《水系魔法》、《風系魔法》、《火系魔法》、《土系魔法》
作者:莉莉絲.朵西
出版社:橡實
出版日期:2022-08-01
66折: $ 1320 
金石堂 - 今日66折
不藥而癒有聲書第1輯(10片CD)
作者:王怡仁
出版社:賽斯文化
出版日期:2016-09-01
66折: $ 660 
 
博客來 - 暢銷排行榜
療傷遊戲 重新開始 5(首刷限定版)
$ 170 
博客來 - 暢銷排行榜
迷宮飯 世界導覽冒險者聖經 完全版(全)
出版日期:2025-01-22
$ 450 
博客來 - 暢銷排行榜
臺灣漫遊錄
作者:青山千鶴子、楊双子
出版社:春山出版
出版日期:2020-03-31
$ 300 
金石堂 - 暢銷排行榜
ONE PIECE航海王 110
作者:尾田榮一郎
出版社:東立出版社
出版日期:2024-12-27
$ 98 
 
Taaze 讀冊生活 - 新書排行榜
這次絕對要守住妹妹(全)
作者:ですよね/たよ
出版社:紳士出版
出版日期:2025-01-25
$ 65 
博客來 - 新書排行榜
膽大黨 16 (首刷限定版)
作者:龍幸伸
出版社:東立
出版日期:2025-01-23
$ 127 
Taaze 讀冊生活 - 新書排行榜
東京都同情塔【170屆芥川獎得獎作】
作者:九段理江
出版社:木馬文化事業股份有限公司
出版日期:2025-01-22
$ 252 
博客來 - 新書排行榜
治癒悖論 deeper 下
$ 136 
 

©2025 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策