購物比價找書網找車網
FindBook
排序:
 
 有 1 項符合

Anthony J. Strianese

的圖書
Dining Room and Banquet Management, 3/e
$ 1881
Dining Room and Banquet Management, 3/e
作者:Anthony J. Strianese,Pamela P. Strianese 
出版社:桂魯
出版日期:2003-01-01
語言:英文   規格:平裝 / 普通級/ 單色印刷 / 初版
博客來 博客來 - 餐旅管理  - 來源網頁  
圖書介紹看圖書介紹
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:Dining Room and Banquet Management, 3/e

內容簡介

  If you are responsible for the efficient and profitable operation of a dining room or banquet facility, this revised manual is a handy reference and training resource to help you meet your goals. For service training programs in organizations providing banquet and/or dining room services, this is a thorough and clearly presented manual on the finer points of outstanding service, the distinguishing factor toward creating and maintaining a profitable business. The manager who trains his or her staff using this manual and the techniques presented here will provide excellent service to their guests. New diagrams concerning table and station assignments have been added to this new edition. Also included are step-by-step instructions on how to serve a typical meal with an individual server and how to enter orders and close out checks using a MICROS Point of Sale Computer System. Information about reservations, priority seating, and reservations systems has been updated as well. New techniques such as how to set guarantees for an event, the use of grazing stations and combination meal plates (vs. offering selections) are detailed in a section dedicated to banquet management. Your staff will learn confidence and skills that will serve them well as they serve your guests professionally and efficiently.
 

目錄

Foreword
Preface
Acknowledgments

PART 1 The Food Service Industry
Chapter 1 The Importance of Service
Chapter 2 The Importance of Sanitation and Appearance
Chapter 3 Styles of Service and Place Settings
Chapter 4 Proper Guidelines for Service
Chapter 5 The Style of Service

PART 2 Dining Room Management
Chapter 6 Training the Service Staff to Serve the Meal
Chapter 7 Organizing the Dining Room to Accept Guests
Chapter 8 Planning Reservations and Blocking Tables
Chapter 9 Managing the Dining Experience

PART 3 Banquet Management
Chapter 10 The Banquet Business and the Banquet Manager
Chapter 11 How to Book Functions
Chapter 12 The Banquet Function Sheet
Chapter 13 Managing the Function

Appendix Eight Napkin Folds
Glossary
Index

 

詳細資料

  • ISBN:9780766826861
  • 叢書系列: 餐旅
  • 規格:平裝 / 普通級 / 單色印刷 / 初版
  • 出版地:台灣
贊助商廣告
 
金石堂 - 今日66折
東西邂逅萌寶貝 瑞莎╳Nika的幸福零負評教養日記
作者:瑞莎
出版社:創意市集出版
出版日期:2019-06-20
66折: $ 251 
金石堂 - 今日66折
Canon DPP 4.0完全圖解
66折: $ 218 
金石堂 - 今日66折
滾雪球增強記憶術:學會3種關鍵技術,記憶力將會越記越快,越記越多
作者:多湖輝
出版社:格致文化
出版日期:2021-08-11
66折: $ 211 
 
博客來 - 暢銷排行榜
鯛代,你這傢伙。 4 (首刷限定版)
$ 170 
Taaze 讀冊生活 - 暢銷排行榜
隱性潛能:華頓商學院最具影響力教授,突破天賦極限的實證科學【附潛能提升秘訣卡】
作者:亞當.格蘭特
出版社:平安文化有限公司
出版日期:2024-07-29
$ 379 
博客來 - 暢銷排行榜
雷雷來世(全)
出版日期:2025-06-10
$ 127 
博客來 - 暢銷排行榜
晨讀10分鐘:我的14歲—不完美的青春冒險,成就獨一無二的小宇宙(附閱讀素養題本)
作者:少年報導者
出版社:親子天下
出版日期:2025-05-29
$ 355 
 
Taaze 讀冊生活 - 新書排行榜
虹朗【Netflix古裝韓劇《吞金》青春版圖文小說】
作者:張多慧
出版社:尖端出版
出版日期:2025-06-10
$ 198 
Taaze 讀冊生活 - 新書排行榜
臺灣故事小百科:特有風俗習慣
作者:幼福編輯部
出版社:幼福文化事業股份有限公司
出版日期:2025-06-01
$ 196 
Taaze 讀冊生活 - 新書排行榜
#我要說出真相 漫畫版(03完)
作者:結城真一郎
出版社:尖端出版
出版日期:2025-06-13
$ 154 
Taaze 讀冊生活 - 新書排行榜
【漫畫】動物最強王圖鑑(1)(人類滅亡後的王者之爭,展開全新的對戰劇情!)
作者:國際〔最強王圖鑑〕協會(監修)、吉田順(作)
出版社:幼福文化事業股份有限公司
出版日期:2025-06-01
$ 196 
 

©2025 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策