Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
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$ 4750 | The French Chef Handbook: La Cuisine de Reference
作者：Maincent-Morel 出版社：Bpi 出版日期：2020-12-08 語言：英文 規格：精裝 / 1208頁 / 普通級/ 初版  博客來 - 餐點與菜式
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圖書名稱：The French Chef Handbook: La Cuisine de Reference
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