main entree publishing

The Other Five Senses: Understanding the Art of Hospitality, written by award-winning chef Vincent Tropepe, is a seven-chapter work that breaks down what Chef Tropepe calls ＂the other five senses＂ needed to develop into a great chef and hospitality professional. This book is also written with a dual audience in mind. The book also targets diners who patronize restaurants and gives them a ground-breaking look into what it takes to deliver the dining experience they expect.