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有 3 項符合
奧田 透的圖書 |
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$ 385 ～ 495 | 日本料理擺盤美學：從食材搭配、烹調手法、器皿挑選，解析星級餐廳銀座小十的料理設計【金石堂、博客來熱銷】
作者：奧田透 出版社：麥浩斯資訊股份有限公司 出版日期：2024-05-30  共 7 筆 → 查價格、看圖書介紹
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$ 299 ～ 449 | 米其林三星「銀座小十」主廚奧田透的全技法圖解炭火燒烤
作者：奧田透 ／ 譯者：周雨柟 出版社：麥浩斯 出版日期：2014-02-28 語言：繁體/中文 共 8 筆 → 查價格、看圖書介紹
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$ 429 ～ 527 | 海鮮料理大全：日本名廚的經典菜色X創作料理技法
作者：中 貞治,上野 修,奧田 透 出版社：麥浩斯 共 8 筆 → 查價格、看圖書介紹
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